Menu
Soup
Soup du jour $8
Chicken soup - with vegetables and noodles $8
Salads
656 Salad - Mescaline mixed greens, candied pecans and fresh strawberries
tossed in a raspberry vinaigrette $12
Belgium Endive Salad – Sliced endives, mint, parsley, & basil all tossed in a
creamy lime dressing $13
Avocado and Onion Salad – Hass avocado sliced with Bermuda Onions,
lightly drizzled with olive oil and vinegar $12
Caesar Salad – crisp romaine lettuce topped with sliced black olives, roasted
red peppers, and croutons tossed in “Shay’s Famous” homemade Caesar dressing $12
Green Been Tomato Salad – tossed together in a red wine vinegar with a
hint of Dijon $12
Asian Pecan Salad – Mescaline field greens diced avocados, diced red onions
tossed together in a balsamic sesame oil and spice $13
Garden Salad – chopped iceberg topped with shredded carrots, sliced
black olives, red onion, with balsamic vinaigrette $10
Add chicken, salmon, or tuna $10
Appetizers
Ahi Tuna - Sliced seared rare sushi grade tuna served on an English cucumber
chip topped with a dot of wasabi sauce $14
Hearty Texas Chili – with crispy tortilla triangles $12
Liver Crostini pate – broiled chicken liver chopped and served on a crostini $12
Sesame Tempura Chicken Tenders – with a mild BBQ dipping sauce $12
Chicken Drum Sticks – Marinated drum sticks, roasted and served in a
teriyaki sauce $14
Spring Roll – vegetable and duck medley wrapped, served with sugar snap
peas and a mango dipping sauce $14
BBQ Chicken Wings – mild bbq sauce chicken wings $14
Syrian Sampler – for two – Kibbe, Cigars, Empanadas, and Lahma Agin
with Chumus $18
The Steak House
All entrees served with a house garden salad, mashed potatoes and chefs choice of vegetables
Warning: some steaks will come on a 450 degree plate to ensure that your last bite will be as hot as your first. please be careful, you may request a cold plate.
the steaks are topped with garlic butter flavoring that sizzles seductively on your plate, announcing the arrival of a fantastic steak you will be talking about for days.
Skirt Steak 12 oz – Marinated for 24 hours in our house special marinade $27
prince of prime 16 oz – a well marbled rib steak on the bone $35
Delmonico 24 oz – A full 24 oz boneless rib steak $49 for 2 $$57
kings cut – 30 oz – rib steak of the bone $67 for 2 $75
Hanger Steak 14 oz – lean cut with no fat $36
Kosher Style Filet Mignon – 12 oz cut very lean $38
Surprise steak - the “lip” $40
Slow Oven Roasted Prime Rib $39
With soup salad and desert $44
All steaks are served with a tower of 3 sauces:
demi glaze, mushroom & onion demi, and mild bourbon bbq
When Ordering
black and blue is dark red cool center
rare is dark red warm center
medium rare is red with a warm center
medium is pink center
medium well is slightly pink center
well is broiled throughout, no pink
serving only “prime” cuts of glatt kosher meats. at 656 we age our meats for 10 – 14 days, we have become renowned for our aged steaks that are cut on premises.
a sharing charge of $8 which includes a second salad and sides
*** Thank you for choosing 656, all our meat are from Alle Processing/Meal Mart, and is always Bet Yosef. Our chicken comes from Marvid. our food is prepared Bishul Yisrael according to Sephardim (a Jew cooks both sides). all greens are checked in house. our iceberg comes pre checked as well as our frozen vegetables with a hashgachah.***
Poultry - $29
Chicken francaise – lightly flour dusted breast of chicken in a lemon white wine sauce
Chicken Marsala – lightly flour dusted breast of chicken in a marsala mushroom sauce
Schnitzel – panco breaded breast of chicken with lemon caper sauce
Lemon Scallion Chicken – pan seared breast of chicken in a ginger lemon scallion sauce
Grilled Curry Hen – Cornish hen dry rubbed with red curry and grilled to perfection
Lemon Chicken – tender whole baby chicken cut in 6, in a tangy lemon sauce sweetened with honey
Duck
Roasted Half Duck – slow roasted, with a sweet pomegranate glaze $37
Coriander Crusted breast of Duck– pan seared breast of duck lightly dusted with coriander $34
Veal
Veal Chop – 16 oz – grilled with a mesquite smoked flavored $36
Veal medallions – thinly sliced veal flour dusted in a lemon white wine caper sauce $34
Fish
Seared Tuna – black and white sesame crusted sushi grade tune $28
Seared Spicy Tuna – Cajun dusted tuna with guacamole $28
pomegranate Salmon – pan seared and served with a pomegranate sauce $28
shittake Salmon – pan seared and served in a shiitake red wine sauce $28
Caper Snapper- Red Snapper served in a lemon white wine caper sauce $28
Citrus Snapper – Red Snapper served in a sweet citrus sauce $28
**All entrees served with a house garden salad, Basmati yellow rice and chefs choice of vegetables**
Pasta - $18
Linguini Alla verdure– served with diced fresh tomatoes, sliced baby zucchini, and herbs
Cappelinni marinara – Angel hair pasta served with marinara sauce &sliced black olives & capers
Penne Asparago – Penne pasta served with asparagus, cream and sage
Any pasta with your choice of classic marinara sauce or basil herb sauce
Add chicken, salmon, or tuna $10
Sides
Garlic Mashed Potatoes $4
Garlic Chopped Spinach $6
Sautéed Vegetables $5
shoe string onions $4
Yellow Basmati Rice $4
Coated French Fries $6
Sweet Potato Fries $6
Sautéed Broccoli with red peppers $6
onion rings $5
Demi Glaze, onion mushroom, or BBQ $4
Kids Menu
Stinger Pasta w/ marinara or garlic & olive oil $10
Stinger Burger $10
Stinger Chicken Fingers $10
Stinger Hot Dog $10
All Kids Meals comes with Beverage and Fries & Dessert
Please inform your server of all food allergies
A service charge of 18% will be added to all parties